The squash is cooked when it is fork tender and has started to brown.Coat the squash slices in the sauce and they are ready to go into the oven for about 20 minutes. Cut the acorn squash into slices taking care to remove all the seeds and fibers in the middle of the squash. Roast the acorn squash on a parchment lined baking sheet as the maple syrup will be very difficult to remove. First, make a sauce that brings out the natural sweetness of the squash by mixing olive oil, brown sugar, maple syrup and seasonings in a bowl.Cut the slices of squash as evenly as you can so that they cook through evenly.It’s mild and sweet flavor makes it great to serve with roasted meats and seafood. This maple roasted squash would be perfect to serve up as part of a Thanksgiving or Christmas menu, through is easy enough to make thats it’s perfect to enjoy for weeknight meals too. It’s not as strong a flavor as pumpkin, and has a slight sweetness to it. It has a very mild and buttery flavor and when roasted has a very soft texture. Halve each gem squash or cut each acorn squash into 6-8 wedges and scoop away the fibres and seeds. If you like winter squashes like butternut and pumpkin, you are going to love acorn squash. Try adding a little cinnamon for a sweeter dish, or some savory herbs like oregano for a different flavor. This maple roasted acorn squash is pretty delicious as it is, but you can easily add additional seasonings to suit whatever you are serving it with. Roast til tender and browned (photo 4).Place in a single layer on a lined baking sheet (photo 3).Toss the sliced squash with the rest of the ingredients (photo 2).De-seed and slice the acorn squash (photo 1). Garlic: Sliced garlic adds a really nice subtle flavor that compliments the sweet maple so well.īe sure to scroll down for the full recipe!.Honey can also be used in place of the maple. Maple syrup: Use a good quality pure maple syrup for the best flavor.It should be dark green in color with an orange (not yellow) patch where it has been in contact with the ground. Acorn squash: A ripe acorn squash will be heavy for it’s size and have a smooth skin.Rich in antioxidants and high in vitamins A, C and B, they are also a great source of fiber. Dietary info: This maple roasted acorn squash is vegan, gluten-free and dairy-free.Simple ingredients: You only need a handful of simple ingredients to make your acorn squash extra special.Quick to prep: It takes no more than 10 minutes to cut and season the squash before it gets roasted in the oven.Oven roasted, this is a super simple vegetable side dish, but it looks so pretty and impressive on the plate.īe sure to try my Maple Roasted Butternut Squash and Pumpkin Mash for more seasonal fall recipes. It’s mild and buttery flavor works amazingly well with the sweet and earthy maple syrup and hints of garlic. It is well and truly squash season! My local stores and farmers’ markets are loaded with them, and I couldn’t resist picking up this acorn squash. Simple to make with a few basic ingredients, it’s a perfect option for Thanksgiving! Make the most out fo the season’s produce with this delicious maple roasted acorn squash recipe.
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